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rosmarino e pasta di mandorla fino ad arrivare ad un finale di ciliegia sotto spirito
driven by soft
Enveloping and elegant on the palate
revealing great balance and a very long finish
and a persistent finish
Domaine Perrot-Minot Gevrey-Chambertin 2010 Côte de Nuits Francia OTTOSOLDI rosmarino e pasta di mandorlaType: Still red wine Region: Burgundy, France Alcohol content: 13% Volume: 750 ml Grape variety: 100% Pinot Noir Aging: 12 14 months in barriques, 20% new. Description: Intense garnet red color. On the nose, it reveals a rich bouquet of ripe red and black berry aromas, along with floral hints of violet, toasted notes, tobacco, and mint. On the palate, powerful, broad, and structured, with soft tannins and freshness that provides balance.
