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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
After fermentation
light and tickling
I Gorghi differs from the other Alta Langas in its tirage: carried out with its must previously frozen and without the addition of sugar
Experience also available on weekends upon prior request
Once racked
Kei 2023- vino bianco frizzante izyrent After fermentationPet Nat made with moscato and a little favorita grapes. The must ferments spontaneously, and the wine is aged in steel throughout the winter. At the end of April, the fermenting chardonnay must is added and then bottled for the second fermentation. Fresh, light and tickling, the classic compulsive drinking pet nat to uncork at the sunset! The label was designed by Margherita Guadagni: https: www. instagram. com meeeg_art We imagined a dystopian future
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