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From Nebbiolo grapes from a young vineyard
the grapes are fermented in concrete tanks
yeasts and bacteria
to discover our terroir one sip after another
Pet-Nat Barbera with no skin-contact
Makedé 2023- Vino Bianco Macerato izyrent From Nebbiolo grapes from aFrom old vineyards of favorita, a late and generous variety. The grapes are destemmed and fermented in a steel tank with a 5 day maceration. After fermentation, the wine is divided into two masses, one of which will age in a 5hl barrel and the other 10 hl in steel. After 10 months it is reassembled to be bottled. ALC 11,5% vol
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