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La soddisfazione di aver dato forma all'argilla con le tue mani
in the sophisticated setting of Lake Como
During the Limoncello Class
Passo dopo passo realizzerai il tuo bouquet o centrotavola personale
e la capacità di riconoscere e costruire un’estetica personale
Impara a cucinare il pesce come uno chef stellato a Milano Nature La soddisfazione di aver datoDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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