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ma una maggiore consapevolezza del rapporto tra colore
You'll work the flour
ambienti produttivi e racconti legati al Vermouth di Torino
you will enter a professional kitchen to prepare pizza from scratch: you will work the dough
accompanying each stage with selected wines
Impara a fare la pizza come un vero pizzaiolo nel cuore di Milano other ma una maggiore consapevolezza delDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
