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It loves loose soil
in northern Italy
the fruit is an indehiscent glomerulus
sia durante la fase di transizione da vegetativa a riproduttiva che prima e dopo di essa
In precedenza era considerata non commestibile
POMODORO MATINA - SATI to09 basilico It loves loose soilScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
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