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Tras el despalillado de la uva
It is characterised by a dense and persistent head
made 50% with the Listán Blanco of the Canary Islands and 50% with Moscatel of Alexandria
we destem the grapes and macerate them with their skins for 4 hours in cold temperature
located 400 metres above sea level in the municipality of Arafo (Tenerife)
Cerveza Artesanal Maruca Ecológica - Caja 25 botellas - Bodegas Ferrera recomendado Tras el despalillado de laMaruca is an ale beer brewed with wheat, barley malt and spices. It is characterised by a dense and persistent head, but with a mild to moderate carbonation. It is a light and fresh beer, but at the same time very gastronomic (which is due, among other characteristics, to its low carbonation).
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