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You could make out individual fish and almost interpret what species they were
Trim them flush so the bait does not spin
We brine our meat rigs before fishing them
Depending on what part of the country you are in this could be sometime between March and May
You dont have to understand the technical details here but I will say its impressive to see manufacturers continually pushing the technology in this area of the reel
Even the lid has insulationsince heat rises, that extra layer stops warmth from seeping in through the top
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