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subtly ashy aromatics and fresh acidity
bottled just before fermentation completed for residual CO2 (slight bubbles
pure red fruits/orange peel/cigar leaf
wild blackberry
so "orange wine" in the starter category
Pont de Gassac subtly ashy aromatics and freshBlend of Cabernet Sauvignon, Merlot and Syrah from Languedoc, France. Full bodied, layered with dark fruit, wild herbs and cracked pepper. Fermented using native yeasts. Easy going and charming with grippy tannins.
