LorAnn Bakery Emulsion - Caramel Baking beans withstands the heat of your

withstands the heat of your oven beautifully

non-stick-safe turner flips foods with ease Good Grips Silicone Flexible Turners combines the strength of stainless steel with the heat resistance and non-stick friendliness of a silicone outer layer

including stir-fries

Some cooks like to use it in their hand

Made from aramid fibers that can withstand temperatures up to 475°F

LorAnn Bakery Emulsion - Caramel Baking beans withstands the heat of yourAdd silky smooth, rich caramel flavour in your baked goods, frostings and more. Use it just like you would a caramel baking extractwith better results! The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even