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Aromas of lime
then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
Finish is medium and fresh
Produced from minute yields of late-picked grapes that are left to shrivel on the vine (passerillage) until early December
Laurens departing from solely Chardonnay-based cuvées
Meltwater Marlborough Sauvignon Blanc 2024 monbazillac Aromas of limeA classic example of the grape that put New Zealand on the map. Having undergone eight months of lees ageing this Sauvignon offers aromas of passionfruit, lime and kiwi. The palate is equally zesty and complemented by racing acidity.
