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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Once picked and pressed
Colombar and Chenin Blanc (60/40) are wholebunch pressed and separately fermented in old French oak barrels
Alongside getting a first taste of the vintage
and at tastefully discounted rates 🚚
high altitude
8:49 Mourvèdre '24 Hemel-en-Aarde Ridge Once picked and pressedAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's
US$ 40.00
US$ 31.30
US$ 186.88
