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spontaneous fermentation
warm and long-lasting flavor of fruit and spices on the tongue
Pasta and light food
V sami kleti se poslužuje naravnih in starih metod
Prvo letno dni pridno meša in dviguje droži (betonaž)
Švara Vitovska laški rizling spontaneous fermentationProduct description Matej vares Vitovska comes from vineyards in Komen. Squeezing is followed by 12 days of maceration in tubs. The wine ferments in 54 liter bottles until it is bottled after approximately a year. The wine is not filtered. The wine has a seductive straw color with a golden tone. The scent is typical for the Vitovska variety. A gentle peach aroma and a powerful herbal aroma remind us of a meadow full of flowers after the first rain.
