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and a sugared orange zest
espresso and mocha tinged with spice and smoke from the French oak
Each varietal is hand-harvested and fermented separately before being transferred to new French oak barrels for 18 months aging
In terms of aromatic purity and managed extraction
Finished in the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur made entirely from California-grown ume fruit)
Buccella Mica Cabernet Sauvignon Napa Valley 2019 Size:750 ml and a sugared orange zest
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