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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Pay in 4 interest-free payments of $9.45 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Perfect for creating individual desserts or bite-sized treats
Sold fresh and suitable for freezing
and biscuit crumbles
nutty character
Dry-cured and fermented Spanish-style chorizo made from pork
Fiocchi Formaggio e Pere (Cheese and Pear) 3kg Perfect for creating individual dessertsSavoury filled pasta made with a delicate blend of Robiola, Grana Padano DOP, Taleggio DOP, Ricotta, and a touch of dehydrated pear to enhance the cheeses natural richness without turning the dish sweet. Cooks from frozen in 45 minutes, with zero wastage and precise portion control. Approx. 62 pieces per 3kg case (approx. 110g per portion). Ingredients: Pasta: Durum wheat semolina (GLUTEN), barn eggs (EGGS), waterFilling (62%): Dehydrated pear 42%,